Cocoa butter is a natural edible oil extracted from cacao beans by cacao oil press machine/cocoa oil machine. During the manufacture of chocolate and cocoa powder. It has only a touch of chocolate flavor and aroma, making it one of the true chocolates. The candy, usually called white chocolate, is made from it. Cocoa butter has a melting point of about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.
Cocoa butter, also known as cocoa butter, is a creamy hard natural vegetable oil taken from cocoa liquor and is a very unique fat. Cocoa butter, in addition to having a strong, beautiful and unique fragrance, has a fairly solid and brittle characteristic below 15 ° C. Cocoa butter quickly melts in the mouth, and is not greasy at all; and unlike other vegetable oils, it is prone to rancidity. Cocoa Butter is an ideal specialty fat for chocolate, with almost all the advantages of various vegetable oils and fats. So far, no other fat has been found comparable to it.
Cocoa butter has a cocoa-specific scent and has a very short plastic range. Below 27 ° C, almost all solid (27.7 ° C starts to melt). With the temperature will quickly melt, to 35 ℃ to completely melt. So it is a kind of both hard, fast dissolving fat. Cocoa butter is the most stable and known edible oil with natural antioxidants that prevent deterioration, allowing it to be stored for 2 to 5 years, making it useful for foods other than food.
Cocoa butter is divided into natural cocoa butter and deodorized cocoa butter according to different production and process. Natural cocoa butter is pale yellow with natural cocoa aroma. Deodorized cocoa butter is a physical removal of impurities, colors and odors from cocoa butter based on natural cocoa butter. Deodorized cocoa butter is bright lemon yellow, odorless. Natural cocoa butter is widely used in chocolate, cake and other food production; deodorant cocoa butter is generally used for high-grade cosmetic production, pharmaceutical production, rarely used in food production.
With our cold press cacao oil machine, you get two products, one is cacao butter, the other is cocoa mass.
Here is our machine test photos
And we have many capacity cacao oil machine.
YL 180, YL230,YL260... Capacity 40 kg/h ,75 kg/h, 100kg/h and so on
Our machine adopts two way cylinder, use power to fall down cylinder instead of gravity, to avoid oil residues stuck especially in winter, improve work efficiency, increase oil extraction rate 3%.
This machine can also proces other seeds, sesame, almond, walnut, peanut and so on.
Customer site
Package
Our Team
Our factory
Contact me for technology consult and offer sheet
Company Name: Henan Best Grain & Oil Machinery Engineering Co., Ltd.
Operational Address: 801, Block A, Building 1, No. 55, Lianhua Street, High-Tech Zone, Zhengzhou, Henan, China (Mainland)
Website: http://www.hnbeiside.com
Tel:+8613213120386
Jinan Joysun Machinery Co., Ltd. est une société spécialisée dans la production d'extrudeuse alimentaire à double vis, d'extrudeuse monovis, d'équipements de torréfaction et de stérilisation à micro-ondes, etc. Bien que basée sur le marché domestique, l'entreprise ouvre et exploite positivement le marché étranger. Jusqu'à présent, nos produits cold press cacao bean oil machine for cocoa processing machines ont été exportés de nombreux comtés et régions, y compris la Russie, l'Europe, l'Afrique, la Corée, l'Indonésie, l'Ouzbékistan et la part de marché augmente progressivement d'année en année. Jinan Joysun Machinery Co., Ltd. continuera à être agressif, créatif et apporter une contribution au développement de l'industrie alimentaire de notre pays avec ses pairs à la maison et à l'étranger.