dough extruder

Tin bread machine, slice bread machine, bread toast slicing machine/ bread rusk machine/ dough divider

commercial dough kneading machine

dough extruder

This is the most classic of all industrial bakery lines. Depending on the line capacity, which ranges between roughly 2,000 and 12,000 products per hour, the line is designed completely according to customer specifications and available floor space in the bakery.

After the silo system and the mixing equipment, the dough makeup can be achieved either with traditional divider and rounder machines or with a sheeting line.

Our toast bread lines are a good example of high quality equipment integrated into highly efficient lines.

This is the most classic of all industrial bakery lines. Depending on the line capacity, which ranges between roughly 2,000 and 12,000 products per hour, the line is designed completely according to customer specifications and available floor space in the bakery.

After the silo system and the mixing equipment, the dough makeup can be achieved either with traditional divider and rounder machines or with a sheeting line.

Again, size and technology used depends on the required capacity and the type of product desired.

After depositing the dough pieces into straps, they are fed into the Multi-Step final proofer. In case of toast production, the straps are lidded after leaving the final proofer. Other tin bread types can be decorated before entering the oven. Baking will be done in either a thermal oil oven or a gas oven or an electric oven. The straps for this line are produced and coated in-house. The size of the straps is determined by the line capacity.

From the oven exit the pans are transported to the depanner where the products are taken out of the strap. The finished product is transported through a spiral cooling system. The empty pans return through the strap cooling tunnel to the dough depositing. In case there are different strap types in the line, the pan storage will take care of the automatic pan exchange when other bread types have to be produced.

The manpower level of such an industrial line is extremely low and basically is only required in the dough preparation area. The bake quality, the reliability and efficiency of this production line meets with the highest world standards.

Jinan Joysun Machinery Co., Ltd. est une grande entreprise par actions, axée sur la production d'dough extruder, intégrée à la recherche scientifique, à la production et aux ventes. La société est située dans la zone industrielle de Shandong salut-technologie, couvre une superficie de 50.000 mètres carrés, avec 15.000 mètres carrés deux standard usine industrielle lourde, plus de 160 ensembles toutes sortes de traitement des métaux de grande et moyenne taille, soudage, équipement d'assemblage .Jinan Joysun Machinery Co., Ltd. attache une grande importance aux échanges techniques et à la coopération internationale, a présenté la technologie de pointe sur et artisanat des États-Unis, Allemagne, Australie et autres pays, établit les lignes de production avancées internationales AAAA et base d'essai moderne de première classe.
Jinan Joysun Machinery Co., Ltd. basé sur une forte résistance technique, l'amélioration des méthodes de détection, excellent système d'assurance qualité pour assurer que « la qualité d'abord, le premier client », responsable de l'installation et la mise en service, les services techniques et des produits de formation technique, après l'installation est terminée je vais 9999999 techniciens vos opérations de production de l'entreprise du personnel de l'équipement de formation professionnelle et technique et des démonstrations en direct.