Product Description
Introduction of airflow snack Extruder :
The air flow puffing machine is noted for the largest capacity, which is a good choice for commercial investment, supermarket, grocery etc.
Application:
The air flow snack Extruder can puff rice, soybeans, millet, wheat, corn, buckwheat, beans and corn grain crops.
Function:
To keep maximum coarse grains' original flavor, color and lustre and nutrition of the wheat, rice, millet, corn, buckwheat etc, is the primary processing of ideal food processing machinery, also is an ideal processing equipment of the production crisp coffee corn, buckwheat cereal.
Advantages:
1.saving energy, finished production per units waste less power than the ordinary type.
2. safe and easy operation, 4 security insurance, provincial testing, reducing labor intensity, user friendly design, easy operate of the workers.
it is more convenient to collect materials,reduce noise.
3.good quality of the pressure dials,can have a long life time.
4.It has a low maintain rate, effectively reduce the maintain cost.
5.simple structure; Easy operation; Leadfree puffed; fast speed; good work performance, stable product quality, better taste and popular with consumers.
Main Features
Featuress
1. It can maximum keep coarse grains' original flavor, color and nutrition.
2. automatic measuring tank internal temperature and pressure control,
3.heating temperature uniformity,.temperature is not lost in the cylinder,
4.Suit for Multiple puffing materials and air flow Cereal rice Puffing machine
it can puff coffee corn 13g every time,wheat 15g every time,rice 16g per time
5. work continuously:one side feeding material ,another side discharging material ,
6. puffing machine is stainless steel roller,fast speed
7. Heating source: liquid gas or electricity
| Model | Size(mm) | Power(kw) | Voltage(v) | Capacity(kg/h) | Weight(kg) | Working time |
| MN-M10 | 1650*800*1350 | 0.75 | 380/220 | 60-90 | 400 | 6-10min/time |
| MN-M50 | 1720*800*1320 | 0.75 | 380/220 | 90-120 | 500 | 6-10min/time |
The materials with starch such as rice, millet, wheat, highland barley,
buckwheat, corn, sorghum, sweet barley and beans can be puffed.
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