Olive process
olive oil grade:
Olive oil:
Extra virgin olive oil ≤0.8
Extra virgin olive oil Virgin Olive Oil ≤2.0
Ordinary Virgin Olive Oil ≤3.3
Extra virgin olive oil Lampante Virgin Olive Oil> 3.3
Refined Olive Oil ≤0.3
Pure Olive Oil ≤1.0
Introduction:This olive press is a press separation device capable of continuous operation for the separation of liquid and inorganic materials from the separation of inorganic materials. The presses are stable and smooth to run continuously, with low failure rates, low operating and maintenance costs.
Extreme press efficiency is its greatest feature, about a crop season can be recovered into the cost, with a high cost, so our slogan is "choose to create value."
Our pressing idea: pressed cleanly, zero emissions, squeeze the last drop of liquid.
Extra virgin olive oil is ripe olive fruit, picked within 24 hours squeezed out.
It processes the least, did not add any chemical composition, retain the natural nutrients, the color is golden through the green.Extra virgin olive oil is divided into premium virgin, premium virgin, virgin three grades, of which extra virgin is the best.
Olive Wash machine
The fresh olive need to being washed first,ready to crusher.
our machine is design for the olive, can wash fast and clean .
Olive crusher machine
We depand on lots of experience and design for this machine, it is can crusher the olive fast and can work continue.
Olive press machine
This machine is only for olive, can promise the working temperature is lower than 38 degree .
Working principle:The main component of the device is the spiral, the spiral along the slag exit direction of the main diameter gradually increased and the pitch gradually reduced, when the material is screwed, due to the spiral cavity volume reduction, the formation of the material squeeze.
The direction of rotation of the helical spindle is seen from the feed hopper to the slag groove direction. The raw material is fed into the hopper, pressed under the propulsion of the screw, and the pressed juice flows through the filter into the bottom of the juice, and the waste is discharged through the gap formed between the helical and the tapered portion of the pan, The movement of the indenter in the axial direction adjusts the size of the void.Hand clockwise (from the equipment out of the slag to the hopper to see) transfer hand wheel bearing seat, the pressure head to the left, the gap is reduced, and vice versa the gap becomes larger.Change the size of the gap, that is, adjust the resistance of the slag, you can change the juice rate, but if the gap is too small, in the strong squeeze, part of the particles and the juice will be squeezed together through the filter, although the juice increases, The relative quality of the juice decreased, the size of the gap should be based on user specific process requirements.
Effect of Processing Conditions on Quality of Olive Oil
• The impact of fruit crushing mode
After the pre-treatment of the olive fruit to go through the broken stage, broken by external means to cause damage to plant cells so that the olive oil from the pulp cells in the process of release. Olive broken into two kinds, one is broken stone, is broken by 2 to 6 granite grindstone 20 ~ 30min;The other is mechanical crushing, this crusher by moving or fixed hammer, gear, cone or roller composition, with high efficiency, can increase the extraction rate of olive oil. The impact of crushing method on the total phenolic content of olive oil, mechanical crushing olive oil obtained total phenol content was significantly higher than the stone crushing, mainly due to mechanical crushing access to olive pulp different cell tissues, the olive pulp broken More complete, increasing the content of phenols.
During the crushing of olives, the kinetic energy is converted into frictional heat due to the crusher being rotated at high speed (mechanical crushing) or low speed (stone crushing), which raises the temperature of the crushed olive paste, the crushing of the metal crusher causes the olive The temperature of the paste increased 13-15 ℃, the temperature of the olive paste increased 4 ~ 5 ℃ when the stone was broken.
• The impact of stirring time
After crushing the pulp is transferred to the fusion pool, mixed by the movement of the spiral rod, the fusion on the one hand conducive to heat, on the other hand is conducive to the formation of oil droplets to avoid emulsification. With the increase of fusion time, the content of C6 and C5 compounds in olive oil increased significantly, while the sensory evaluation index decreased. In the process of squeezing olive oil, the adverse effect of oxygen and water on the quality of olive oil must be minimized, so the time for the pulp to fuse in the fusion pond should not be too long.
• The effect of pressing temperature
The fatty acid enzyme in the olive pulp will increase with the increase of the pressing temperature, resulting in the increase of the content of the free fatty acid in the olive oil and the loss of the aroma component. In the processing of olive oil, the pressing temperature has a great effect on the olives. As shown in Table 3, as the pressing temperature increases, the heality of the olive oil decreases and the oil yield increases. However, the pressing temperature is higher than 30 ° C When the acidity of olive oil increases, the serious loss of flavor, the color also turns red, it is recommended that the olive oil processing oil pressing temperature should be controlled between 20-25 ℃.
capacity that we have:
100kg/h 200kg/h 300kg/h 500kg/h 1000kg/h 1500kg/h
IF YOU INTERESTING,PLEASE CONACT US!!!
product lineWe can also supply the other machines what you need,such as the seed cracker,the seed roasting machine,the seed conveyor and the oil refinery.
The seed roaster
It is used to try oil seed.The pan is barrel shaped with seal and works by rolling so that the heat is distributed evenly and he at loss is minimal.
The seed conveyor
The conveyor can be operated with the flow of material inclined upward When space allows,this is a very economical method of elevating and conveying.
The oil refinery machine
Oil refinery is with automatic temperature control device to keep temperature and pressure. It is the best choice for oil processing factory.
Oil filter
The oil filter can be used to filter all kinds of edible crude oilThe frame oil filter machines composed of filter plates,filter frames,oil pump and filter cloth.
For more information,please feel free to send me inquiry and contact with me!
Home oil extraction machine/vegetable oil extraction machine/oil press machine
packing and shippingHome olive oil press machine/small scale cooking oil mill machine/screw oil press
Packing :Wooden Case
Delivery Time :Within 15 days after your payment
Shipping Term:FOB,CFR,CIF or acording to your request
Warranty Period:
* Free replacement of wearing parts in 6 months from the date of purchasing;
* Free replacement of main body in 12 months from the date of purchasing.
After-sale service:
1. Free replacement of wearing parts in 6 months from date of purchasing
2. We provide spare parts all year around at factory cost.
3. We provide technical solutions for clients at any time.
SHANGHAI DONGXIE INDUSTRIAL CO.,LTD
Our company was firstly established in early 1992.It has grown up to a manufacture and export oriented,multi-business corporation dealing business all over the world.
We supply a large variety of oil production machines including seed roaster,screw oil press machine,hydraulic oil press machine,oil filter,oil refinery machine and complete oil production line.These equipment can be used to extract edible for diesel oil from peanut,rapeseed,soybean,sesame seed,sunflower seed,palm fruit and kernel,coconut fruit,olive,cotton seed,tea seed,rice brans,jatropha seeds and so on.
Contact Information
For more information ,please feel free to send me inquiry and contact with me!
FAQS1.Delivery time.
---15~30 days after order confirmation.We need time to prepare machine according to exporting standar -d, wear-in, maki-ng wooden box, fumigation and suitable ship arrangement from forwarder.
2.If I don't know how to operate this machine? how can I do?
---Our machine has been tested OK and fully assembled before shipping, customer just needs to make2-4 hours wear-in and then can work.
3.There are too many modes,which one should I choose?
---Welcome to contact us through Home olive oil press machine/small scale cooking oil mill machine/screw oil press, we will recommend according to your requirement. If during closing time or weekend,Please send mail to us,we will response within 24 hours.
4.What are cold press and hot press?
---Cold press is pressing dry and raw seeds. Usually need to press 2 times to get maximum oil.
---Hot press is pressing roasted seeds. Usually only press 1 time to get maximum oil. peanuts roast to 125-130 degree with 1-2% moisture. (We also produce seeds roaster heated by economical fuel).
Home olive oil press machine/small scale cooking oil mill machine/screw oil press
Jinan Joysun Machinery Co., Ltd. professionnels de R & D de grains entiers, des équipements de raffinage de l'extraction du pétrole, du matériel de raffinage du pétrole partout dans le pays et exportés vers le Vietnam, l'Inde, la Russie, Hong Kong, Taiwan et d'autres endroits. Hong Renbing plus hospitalier pour « l'innovation scientifique, l'intégrité et durable, la qualité première, les services aux doués « philosophie d'entreprise, dédiée à vous fournir pratique, avec des prix compétitifs et de qualité et un service efficace 0,Jinan Joysun Machinery Co., Ltd. plate-forme de test disponible à tout moment Vous êtes invités à prendre les essais et discuter de la coopération!
Jinan Joysun Machinery Co., Ltd. par l'innovation et efforçons l'excellence en ressources humaines, la technologie, les produits et services, et d'améliorer constamment le niveau de service à l'acheteur, avec une forte, ciblée et efficace d'améliorer la satisfaction de l'acheteur. "Intégrité, excellence, équipe, responsabilité" est la valeur de notre entreprise, est le facteur clé dans le succès de la formation du personnel.