vacuum fried mushroom chips snack processing plant

Brief Introduction:

This line uses advanced vacuum fried mushroom chips snack processing plant frying technology that combined frying and dehydration, put the sample in a vacuum fried mushroom chips snack processing plant state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (Eg, fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)

Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum fried mushroom chips snack processing plant frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.

Equipment Composition:

Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » vacuum fried mushroom chips snack processing plant fry » De-oil » Flavoring » Packaging

Main Feature Of Our Production Line:

1.Special Design For Vaccum Frying Apple Chips/ banana chips / Making From Fresh fruits

2.Flexible configuration to make this line ,according to different requirements of end products.

3.According to different investment and product structure preferred ,clients can require average ,middle or high level processing equipment.

4.Whole line with feature as high level automatically ,easy operation,safe funciton and low cost.

5.Whole line adopt sanitary design, can clean thoroughly ,with high level sanitation.

General Introduction of vacuum fried mushroom chips snack processing plant frying machine

This Double Chamber vacuum fried mushroom chips snack processing plant Frying Machine is the third generation vacuum fried mushroom chips snack processing plant drying device .It is also the latest ,most energy saving ,safe and economical drying device.

Main Feature Of Our Vacuum Frying Machine

1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum fried mushroom chips snack processing plant stage .Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure .It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid vaporation .The Porous structure of fried apple chip will be formed during this process.

2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.

3.Whole body made of food level stainless steel .

Advantage Of vacuum fried mushroom chips snack processing plant Frying Foods:

1.Color Protection:vacuum fried mushroom chips snack processing plant frying.Low temperature frying and low concentration of oxygen in frying chamber.Fried foods will not get fade easily.It can be of obviously in color protection.Take the kiwi fruits can only be remain the original color by vacuum fried mushroom chips snack processing plant frying.

2.Original Smell Protection.vacuum fried mushroom chips snack processing plant frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be gretly concentrated.

3.Reduce the Deterioration degree of fat.Frying oil Deterioration degree included oxidation, polymerization, and maldecomposition.Under the vacuum fried mushroom chips snack processing plant stage ,any air inside drying oil will come out quickly and low pressure steam.very low temperature frying process.So the deterioration of oil can be greatly reduced.

4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of nutrient component in fried items.

5.Excellent deoiling effect.

6.Widely used in frying of fruits ,vegetables and dry fruits .

7.Low temperature frying and oil can be saved for next time frying .

Technical Parameter

Jinan Joysun Machinery Co., Ltd. basé sur une forte résistance technique, l'amélioration des méthodes de détection, excellent système d'assurance qualité pour assurer que « la qualité d'abord, le premier client », responsable de l'installation et la mise en service, les services techniques et des produits de formation technique, après l'installation est terminée je vais Jinan Joysun Machinery Co., Ltd. techniciens vos opérations de production de l'entreprise du personnel de l'équipement de formation professionnelle et technique et des démonstrations en direct.

Jinan Joysun Machinery Co., Ltd. reposant sur un solide soutien technique, des équipements de production de pointe, la technologie de traitement sophistiqué et des méthodes d'essai scientifiques pour assurer la qualité et la livraison des produits et fournit une des solutions techniques parfaitement optimisées en fonction de vos besoins. Notre champ d'activité international comprend des clients partout dans le monde. Nous avons un prix compétitif, un excellent service après-vente fier. Jinan Joysun Machinery Co., Ltd. attitude de travail de l'amélioration continue et de l'amélioration constante et des idées novatrices mènera Jinan Joysun Machinery Co., Ltd. et vous joignent les mains pour créer brillant avenir ensemble!