The desccription of Pasta Production Line
1. Description: Pasta Production Line is produced by single-screw extruder through extruding cooking; the macaroni pasta can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying, the maxaroni pasta needs frying to get expanded.
2. Technical Advantages : Compact structure novel design and stable performance,developed on the base of like produces and requirements in the world market.It realizes high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished once.The investment for this line is only one tenth of that larger size equipment ,especially suitable to small-size or self-owned enterprise.
3. Raw materials: adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as
raw materials .
4. Products: Pasta Production Line can be used to produce Shell, spiral, square tube, circle tube shapes
5. Flow chart:Mixing system---Extrusion system----Cutting system---Drying system---Frying system---Flavoring System --Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
7. Machines materials: All the machines are made by stainless steel
Certifications
Packaging & Shipping
Our Services
1.Manufacture |
Keep the quality the first. |
Make more products benifit to customers' need. | |
2.Online/Sale service |
Supper and solid quality. |
Fast and punctyal delivery | |
Standard export package or as customers' need. | |
3.After-sale service |
Assistance to build factory or your project. |
Repairing and maintenance if any problem occur in the warranty. | |
Installation and clerks training. | |
Spare and wearing parts for free or with big discount. | |
Any feed back of machines can be told us, | |
4.Other cooperate service |
Technology knowledge share. |
Factory building advising. | |
Business expansion adbvising |
FAQ
Q1. Are you a manufacturer or a trading company?
A:We are a professiona manufacturer of food making machine.
Q2.Where is your factory located? How can I visit there?
A: Our factory is located in Jinan, Shandong Province of China. About 1.5 hours by train from Beijing.
Q3.What's the price of your machines?
A: Please contact me: Mobile:+8618353160660 / WhatsApp:+8618353160660 ;Or inquiry to us directly,
we will reply you immediately.
Q4.If machine's wearing parts need to change, what shoud we do?
A: We can offer the wearing parts all the time,and offer videos to show you how to change it.
Q5.How to support me? If I don't know how to use it.
A:We will send 2 experienced technicians for installation, trial run and training your workers for about
7-10 days.
Q6.What's the payment term? If I want to buy your machines.
A: LC; 30% T/T down payment, 70% by T/T before delivery.
contact
Jinan Joysun Machinery Co., Ltd. toujours adhérer à l'utilisateur de faire une conception minutieuse des exigences de qualité des produits, offrent des solutions spécifiques, la fabrication de précision après consensus.Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Fried Pellet Macaroni Pasta Plant Production Line Les transformateurs d'huile de noix de coco conventionnels utilisent de l'hexane comme solvant pour extraire jusqu'à 10% d'huile de plus que ce qui est produit avec seulement des broyeurs rotatifs et des expulseurs. Fried Pellet Macaroni Pasta Plant Production Line puis raffiner l'huile pour éliminer certains acides gras libres afin de réduire la susceptibilité à la rancidification. D'autres procédés pour augmenter la durée de conservation comprennent l'utilisation de coprah avec une teneur en humidité inférieure à 6%, la teneur en humidité de l'huile inférieure à 0,2%, chauffe l'huile à 130-150 ° C (266-302 ° F) et l'ajout de sel ou d'acide citrique .