Fried Snack Food Bugles Chips Making Machine Plant

Product Description

Product Application

Fried Wheat Flour Snack Process Line usee double-screw extruding technique to replace the traditaional steam boiling process. It includes mixing, steaming, curing, extruding, and shaping processes, no boiler, with high efficiency and no pollution. The raw material can be the rice flour, wheat flour, corn flour and their mixture. It also can make different shapes by chaing different shapes.

Main Features

1) Belt transmission between motor and gear box,reducing energy consumption.
2) Feeding,main driving device, and rotary cutting device adopt inverter to adjust the speed with more powerful drive, stable running, and low consumption.
3) Screw is made of alloy steel with long life.Segmental assembled screws are applied tomore kinds of materials and products
4) Automatic lubrication system can lower down power consumption and prolong the life.
5) Double screws feed equal materials forcibly.
6) Hanging mould and knives seat and bearing knife adjusting system can adjust the kniver exactly and swiftly.

Fried Snack Food Bugles Chips Making Machine Plant Extrusion Machinery Co.,LTD established in 1996, has always been the professional manufacturer and the leader for advanced and high efficient extrusion food machinery in this field all over the world.DAYI company congregates an expert team with twenty years experiences in this extrusion machinery industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

After years of exploration and research, our screw extrusion technique has been widely applied to produce the following products: Extursion Leisure snacks,breakfast cereal food and corn flakes, fried flour food, pellet food, bread crumb, textured soya protein and vegetarian meat, and pet food,etc.More than twenty production line can be chosen. And we can also provide customized service for special requirements.

Many infFried Fried Snack Food Bugles Chips Making Machine Plant Bugles Chips Making Machine Planttial large food companies and agent have chosen us as and set up worthy fellowship with us over 15 years, especially Oishi Foods Company in Japan, Ai Nasim food industries Co.,LTD in Jordan, Pt mayora indah tbk in Indonesia, Kinh Do Corporation in Vietnam, Universal robina corporation in Philippines, and the many agents like Vs tecnologia industrial in Brazil, Pakistan etc. Meantime, our machinery have been more and more popular with marketing of Malaysia, Indonesia, Philippines, Vietnam, Burma, Thailand, Japan, South Korea, India, Pakistan, Russia, Kazakhstan, Uzbekistan, Turkmenistan, Jordan, Yemen, Iran, Iraq, Egypt, South Africa, Algeria, Morocco, Czech, Poland, Brazil, Colombia, Australia, etc.

Typical Client

Acecook Company in Vietnam

Typical Client

Shanti Foods Co.,LTD in India.

Typical Client

Mitsuwa Co.,LTD In Japan

Attending Fair in Thailand

Attending Fair in Canton

Doritos/Tortilla Process Line

Breakfast Cereal/Corn Flakes Process Line

Puff Snack/ Core Filled Fried Snack Food Bugles Chips Making Machine Plant Process Line

Jinan Joysun Machinery Co., Ltd. toujours adhérer à l'utilisateur de faire une conception minutieuse des exigences de qualité des produits, offrent des solutions spécifiques, la fabrication de précision après consensus.Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Fried Snack Food Bugles Chips Making Machine Plant Les transformateurs d'huile de noix de coco conventionnels utilisent de l'hexane comme solvant pour extraire jusqu'à 10% d'huile de plus que ce qui est produit avec seulement des broyeurs rotatifs et des expulseurs. Fried Snack Food Bugles Chips Making Machine Plant puis raffiner l'huile pour éliminer certains acides gras libres afin de réduire la susceptibilité à la rancidification. D'autres procédés pour augmenter la durée de conservation comprennent l'utilisation de coprah avec une teneur en humidité inférieure à 6%, la teneur en humidité de l'huile inférieure à 0,2%, chauffe l'huile à 130-150 ° C (266-302 ° F) et l'ajout de sel ou d'acide citrique .