Puffed Fried snack pellet food make machine

snack pellet food make machine

This processing line is for pellet and chips producing by single-screw extruder. The raw material can be potato starch, corn starch, cassava starch, wheat flour, etc. Through extruding cooking, the pellet can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying the pellet need frying to get expanded.

The machine adopts the advanced technology. The material can be used rice, corn, wheat, bean and so on. Mixed with different assistant material, it can produce various Puffed Fried snack pellet food make machine.

1.Raw material:corn flour,wheat flour and other grain flour

2.Work flow chart

Flour Mixer---Screw Conveyer---Single-screw Conveyer---Drawing and Cutting Machine---Cooling Machine---Drying Machine---Automatic Fryer---Flavoring Line

3.Machine details

1) Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.

2)Adopting speedadjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.

3)Gearbox with automatic lubrication function, extending gear life.

4) World famous brand Puffed Fried snack pellet food make machine main motor, guaranteeing good quality

5)Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.

6)Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

4.Sample show

5.Technical parameters of snack extrude machine

6.Strong fumigation free case or 20’GP or 40’HQ

The machines is possible to pack in wooden case or nude pack after wraping by plastic film.

7.We provide satisfied service & turnkey solution

a.) Consultation service before, during, and after sales;

b.) Project planning and design service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1 year complete warranty and life-time maintenance service.

8.Who we are

We, Jinan Puffed Fried snack pellet food make machine Machinery Co., Ltd.are located in the famous industry city-Jinan city, capital of Shandong Province.

9.Our Prestigious Reputation Got from the World

Our machines are exported to more than 90 countries and areas and got high praise of customers. Some of them have become our agents in their area. We hope to hold long friendly business relationship with more clients all over the world in the future.

10.We are Reliable and Certified

Since the establishment of our company, we have always manufacturing our machines according to the authorized standards, by now ,we have got several certificates including CE and ISO9001 and we are 4 Years Puffed Fried snack pellet food make machine Golden Supplier.

11.Contact information

Jinan Joysun Machinery Co., Ltd. toujours adhérer à l'utilisateur de faire une conception minutieuse des exigences de qualité des produits, offrent des solutions spécifiques, la fabrication de précision après consensus.Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Puffed Fried snack pellet food make machine Les transformateurs d'huile de noix de coco conventionnels utilisent de l'hexane comme solvant pour extraire jusqu'à 10% d'huile de plus que ce qui est produit avec seulement des broyeurs rotatifs et des expulseurs. Puffed Fried snack pellet food make machine puis raffiner l'huile pour éliminer certains acides gras libres afin de réduire la susceptibilité à la rancidification. D'autres procédés pour augmenter la durée de conservation comprennent l'utilisation de coprah avec une teneur en humidité inférieure à 6%, la teneur en humidité de l'huile inférieure à 0,2%, chauffe l'huile à 130-150 ° C (266-302 ° F) et l'ajout de sel ou d'acide citrique .