Puffed wheat flour snacks making machine

Puffed wheat flour snacks making machine Introduction

Fried wheat flour snacks, salad, bugles and rice crust process line uses wheat flour,rice flour, and corn flours as the raw material to produce flour food by screw extrusion technique. By using different moulds, the food will have different shapes, such as rice crust,pillow, pizza roll, shell, whelk, cat-ear, pea, triangle etc. The shapes of product are similar to the real one and they taste crispy and delicious after fried and flavored. No need a dryer, simple process, less investment. It is the best choice for middle-sized companies

Puffed wheat flour snacks making machine Technological Process

Raw Materi

als Configuration→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Flavoring

Equipment Configurations

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different GY flour mixer model according to different output requirements.
2. Spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extruder: Select different GY extruder model based on clients’ raw materials and output capacity requirement. With the help of special control cabinet, extruder is able to extrude the raw material under different temperature & pressure, and produce puffed products. The shapes of products can be changed by changing the modules in extruder.
4. Multi-layer Drying Oven: Dry semi-finished products. It is the most common dehydration plant for puffed food. It includes a belt dryer and some in-built heating devices to carry out drying by means of electricity, vapor, diesel or gas. The drying temperature and drying time can be controlled.
5. Flavoring Line: Select square flavoring machine, single-roller flavoring line or dual-roller flavoring line, based on output and product properties. Single-roller and dual-

Characteristics

• Various models to meet different output capacity requirements.
• Flexible configurations to meet different produce, budget and workshop layout requirement.
• Vast raw material range to produce different final products by only one production line.
• Different shapes and appearances of final products can be made by changing different modules in extruder.
• High automation and accurate control system to save labor cost and improve the quality of final products.
• Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital display

Puffed wheat flour snacks making machine

Jinan Joysun Machinery Co., Ltd. toujours adhérer à l'utilisateur de faire une conception minutieuse des exigences de qualité des produits, offrent des solutions spécifiques, la fabrication de précision après consensus.Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Puffed wheat flour snacks making machine Les transformateurs d'huile de noix de coco conventionnels utilisent de l'hexane comme solvant pour extraire jusqu'à 10% d'huile de plus que ce qui est produit avec seulement des broyeurs rotatifs et des expulseurs. Puffed wheat flour snacks making machine puis raffiner l'huile pour éliminer certains acides gras libres afin de réduire la susceptibilité à la rancidification. D'autres procédés pour augmenter la durée de conservation comprennent l'utilisation de coprah avec une teneur en humidité inférieure à 6%, la teneur en humidité de l'huile inférieure à 0,2%, chauffe l'huile à 130-150 ° C (266-302 ° F) et l'ajout de sel ou d'acide citrique .