Crispy fried snack machine/Fried Flour Bugles Snack Food Machines/small snack food machine

Pellet snacks making machine-Specific technological :

1. Capacity :120kg/h and 200kg/h .

2. Shape : shell, screw, square tube, round tube, and wave ect.

3. Raw material : potato starch , potato powder ,corn starch , tapioca starch ,wheat flour etc

4. Fried snack for all age groups

production advantages:

Potato pellet processing line adopts potato starch, potato powder and corn starch as main materials, to produce a variety of twice extrusion

ones in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube, and wave. This line is characterized by unique

technique, rational configuration, high automation and stable performance. It can finish steaming, extrusion and shaping in one step without boiler

Flow chart :

Mixer--screw conveyor-- single screw extruder--Drying--Frying-Flavoring

Parameter:

Product Show

Our company(MT Machinery Co., Ltd.'s )has good experience of the industry development. We have well-experienced managers, outstanding engineers as well as well-trained technical workers. By constant

technical exchange with well-known firms of the same line in the world and also by introduction

of advanced technique and experience into our company, we have established a strong technical guarantee system. Our company is a manufacturer of puffed extruder and food machinery.

Our products are sold very well throughout China and are also introduced to Southeast Asia, East Europe, Africa and other regions. Our market share is increasing each year.

1. Pre-sale services:

Act as a good adviser and assistant of clients, enable them to get rich and generous returns on their investments.

1.. Select equipment model;

2.. Design and manufacture products according to clients' special requirement;

3.. Train technical personnel for clients.

2. Services during the sale:

Respect clients, devote ourselves to improving the total value of clients.

1.. Pre-check and accept products ahead of delivery;

2.. Help clients to draft solving plans.

3. After-sale services:

Provide considerate services to minimize clients' worries.

1.. Assist clients to prepare for the first construction scheme;

2.. Install and debug the equipment;

3.. Train the first-line operators;

4.. Examine the equipment;

5.. Take initiative to eliminate the troubles rapidly;

6.. Provide perfect service;

7.. Provide technical exchanging.

♥ All your inquiry and emails will be replied in 12 Hours

♥ Experienced staffs answer your questions in professional and fCrispy fried snack machine/Fried Flour Bugles Crispy fried snack machine/Fried Flour Bugles Snack Food Machines/small snack food machine Machines/small Crispy fried snack machine/Fried Flour Bugles Snack Food Machines/small snack food machine machinet English

♥ Factory directly sale

♥ One year warranty and lifetime technical guidance

Jinan Joysun Machinery Co., Ltd. toujours adhérer à l'utilisateur de faire une conception minutieuse des exigences de qualité des produits, offrent des solutions spécifiques, la fabrication de précision après consensus.Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Crispy fried snack machine/Fried Flour Bugles Snack Food Machines/small snack food machine Les transformateurs d'huile de noix de coco conventionnels utilisent de l'hexane comme solvant pour extraire jusqu'à 10% d'huile de plus que ce qui est produit avec seulement des broyeurs rotatifs et des expulseurs. Crispy fried snack machine/Fried Flour Bugles Snack Food Machines/small snack food machine puis raffiner l'huile pour éliminer certains acides gras libres afin de réduire la susceptibilité à la rancidification. D'autres procédés pour augmenter la durée de conservation comprennent l'utilisation de coprah avec une teneur en humidité inférieure à 6%, la teneur en humidité de l'huile inférieure à 0,2%, chauffe l'huile à 130-150 ° C (266-302 ° F) et l'ajout de sel ou d'acide citrique .